Directions:
Development of the agro-industrial complex
Cultivation, storage, processing and production of food products on arable land with a total area of more than 18 thousand hectares and own premises of 17 thousand square meters.
From growing, processing and storage to the sale of ready-to-eat food of grain group, dairy and meat products.
The strategic objectives are to produce its own competitive food products based on
modern technologies, develop domestic markets and further export goods.
Highly qualified specialists organize work at the production site taking into account
fundamentally new science-based approaches to management, taking into account the
processes of reforming land and property relations taking place in the countryside.
